Huiyona
June 24, 2009
- Shrimp Toast
- Shrimp Lolly
- Hoisin Glazed Pork Loin
- Steak and Eggs (Korean Style) with Kimchee Fried Rice
- Pan Seared Chicken Breast
New restaurant in North Capitol Hill, owned by my friend Mark and his wife Rachel. Quick review: I got to try everything shown and it was all really, really good.
Comments
25 Jun 2009
10:29 am
Thanks for coming with me! I’m retiring from the photography game now.