Delancey: Seattle’s Great Pizza Hope.
The much-buzzed-about restaurant became the Great Pizza Hope of Seattle long before its doors even opened. Why? Because the pair behind the operation is food-focused author and Orangette blogger Molly Wizenberg and her husband, Brandon Pettit, a composer turned chef, formerly of New York. Thanks to Wizenberg’s blog entries tracking the restaurant’s progress and Pettit’s loyal Twitter following, Seattleites have long been rooting for this little venture/experiment to succeed. Fortunately, it does.
I need to try this.
Comments
31 Aug 2009
10:30 am
I sense a boy date coming up?
14 Sep 2009
2:25 am
You need to try it…it’s good!







