August 31, 2009

2 Comments

Delancey: Seattle’s Great Pizza Hope.

The much-buzzed-about restaurant became the Great Pizza Hope of Seattle long before its doors even opened. Why? Because the pair behind the operation is food-focused author and Orangette blogger Molly Wizenberg and her husband, Brandon Pettit, a composer turned chef, formerly of New York. Thanks to Wizenberg’s blog entries tracking the restaurant’s progress and Pettit’s loyal Twitter following, Seattleites have long been rooting for this little venture/experiment to succeed. Fortunately, it does.

I need to try this.

Comments

junior

31 Aug 2009

10:30 am

I sense a boy date coming up?

Ben

14 Sep 2009

2:25 am

You need to try it…it’s good!

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